ESPRESSO & CHOCOLATE COOKIES

 

ESPRESSO & CHOCOLATE COOKIES

This has to be one of the easiest and most delicious cookie recipe ever! Let me know how you liked them 🙂
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Prep Time 15 minutes
Cook Time 11 minutes
Servings: 8 cookies
Course: Snack
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1/2 cup Butter (softened)
  • 1/2 cup White sugar
  • 1/4 cup Brown sugar
  • 1 tsp Vanilla paste
  • 1 pc Egg
  • 3/4 cup AP flour
  • 1/4 cup Cacao powder
  • 2 tsp Espresso powder
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 3.5 oz 70% dark chocolate

Equipment

  • 1 Stand mixer
  • 1 Stainless-steel bowl
  • 1 Spatula
  • 1 Silpat
  • 1 Baking tray

Method
 

  1. -       In a medium size mixing bowl or your favourite stand mixer with the paddle attachment, cream together the softened butter and sugars. 
  2. -       Stir in the vanilla paste and egg until combined.
  3. -       In another mixing bowl, whisk together the flour, cocoa, espresso powder, baking powder, baking soda, and salt.
  4. -       Mix the dry ingredients in with the wet ingredients and stir until a thick batter forms. 
  5. -       Stir in the chopped dark chocolate. 
  6. -       Wrap up in plastic and let it rest in the freezer for 10 min
  7. -       Wrap up in plastic and let it rest in the freezer for 10 min
  8. -       Spoon or divide equally and roll between your hands onto a baking sheet lined with a baking mat or parchment paper. Top with flaky sea salt if using.
  9. -       Bake at 325°F for 11 minutes. Allow to cool on baking pan before moving to a cooling rack. 
  10. -       Bon appétit!

Notes

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