CATERING & PRIVATE EVENTS

I will not cook to feed you but to take you on a culinary adventure.

I take pride in crafting personalized menus based on your taste preferences. If there is anything you desire that is not on the menu, kindly inform me, and I will do my best to accommodate your request.

Tasting Menu Options

Select your preferred number of courses, mix and match creating your own personalized menu,
More options available on request with an extra R&D fee.

3 Course Menu

$175.00 per guest + tax
Available for 12 or more guests
APPETIZER – MAIN – DESSERT 

5 Course Menu

$225.00 per guest + tax
Available for 6 or more guests

CANAPES SELECTION (3) – APPETIZER – HOT APP/PASTA – ENTREE – DESSERT 

7 Course Menu

$275.00 per guest + tax
Available for 6+ guests

CANAPES SELECTION(3)
APPETIZER – SOUP/SALAD – HOT APP
PASTA/FISH – ENTREE – DESSERT

Carte Blanche Menu

Michelin Menu – TBD with Chef
Price per guest + tax TBD

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Download PDF

Canapés

    Raw

  • Beef tartar, crostini - $8.5
  • Tuna tartare, nori, chili, sesame - $9(not available on the 5 course)
  • Oyster, classic fixes - $6
  • Scallop ceviche, cucumber, coconut, kiwi - $9 (not available on the 5 course)

    • Cold

  • Smoked salmon, pickled onions, dill crème fraiche, baguette - $8.5
  • Lobster salad on brioche - $11 (not available on the 5 course)
  • Proscuitto and boursin toast - $8.5
  • Ham and cheese puff - $5.5

    • Hot

  • Duck ravioli with pickled radicchio Foie gras butter - $10 (not available on the 5 course)
  • Mini burger, gruyere, zucchini pickle, garlic mayo - $8.5
  • Chicken croquette, pickled baby turnip, tartar sauce $7.5
  • Cod croquette, lemon mayo - $6
  • Mini croque monsieur - $6.5
  • Ham and cheese puff - $5.5
  • Truffle | mushroom arancini | garlic mayo | pea shoot - $7.5
  • Green falafel | tahini | cilantro | lime - $5.5
  • Scallop | celeriac purée | pickled turnips - $9 (not available on the 5 course)
  • Curried chicken croquette | curry mayo | pickled grapes - $7
  • Shrimp tacos | cabbage slaw | avocado crema - $8
  • Ham croquetas $6
  • Fish and chips” - $8
  • Lamb chop | chimichurri $12 (not available on the 5 course)
  • Chicken lollypop | Blue cheese | Honey | Lemon - $9

    • Vegetarian Cold

  • Beet, walnut and goat cheese - $6.5
  • Port marinated fig, goat cheese mousse, crostini - $6.5
  • Compressed watermelon $5 Brie cream | Arugula cress | Aged Balsamic

    • Vegetarian Hot

  • Pear and chestnut tart, blue cheese cream
  • Ratatouille, mushroom and pesto tartlet $6.5
  • Pea and mint tortellini (3pcs) $9 Chives | Ricotta | Pea shoot


    • Sweet

  • Chocolate truffle $5.5
  • Assorted filled doughnut (3 pcs per) - $8
  • Salted caramel chocolate tart - $6.5
  • Lemon meringue pie - $6.5
  • Cinnamon apple turnover with dulce de leche - $6.5
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Appetizers

  • Beet salad | Candied Walnuts | Goat cheese | Pickled fennel
  • Tuna tartare | Nori | Pine nuts | Coriander | Ginger
  • Beef tartare | Classic accoutrements | Cured yolk | Sourdough
  • Scallop ceviche | Kiwi | Citrus | Coconut
  • White anchovies | Tapenade | Parsley |Brioche
  • Layered hummus | feta | tomatoes | labneh | pita
  • Parma ham | Confit tomatoes | Olive oil | Buratta | Focaccia
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Soup

  • Butternut squash soup | Pickled ginger | Pepitas | Red chilis
  • Parsnips soup | Pickled apple | Crispy parsnips
  • Smoked onion soup consommé | Brioche | Pickled onions | Burnt onion powder | Onion soubise | Onion cress | Onion chips | Parmigiana chips
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Salad

  • Smoked duck salad | Green beans | Pecan (+$5)
  • Salad Niçoise | Soft boiled egg | Albacore tuna
  • Kale and quinoa | mango dressing | peanut |flank steak
  • Charred Caesar salad | croutons | bacon | Parmesan
  • Wedge salad | Buttermilk dressing | Confit tomatoes | Cured ham | Tarragon | Parsley | Chives | Blue cheese | Lemon
  • Green salad | Shaved radishes | Sherry dressing
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Pasta

  • Butternut squash | Agnolotti | Ricotta | Shallots | Sage | Brown butter | Pickled squash
  • Bucatini all’amatriciana
  • Oxtail ragu | Pappardelle | Tarragon | King oyster
  • Cacio e peppe | truffle
  • Spinach and ricotta ravioli | Brown butter | sage | lemon
  • Butternut squash risotto | Vegan Parm | Herb oil | Toasted pumpkin seeds
  • Pea and wild mushrooms tortellini | Asparagus | Brown butter poached lobster| Ricotta
  • Ricotta tortellini | Porcini | Truffle | Butter sauce | Parmigiano Reggiano
  • Lobster Tortellini | fennel slaw | lobster bisque
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Hot apps

  • Escargots | garlic & parsley butter | Milk bread
  • Coffee marinated veal | Apricot gastrique |Barley and cofee crisp | Salsify
  • Tea poched tuna tataki | Seaweed | Mint | Cucumber
  • Fried calamari | Pineapple | Sweet chili | Cilantro | Fried shallots
  • Scallop, mint/pea puree, asparagus, peas, lemon (+$5)
  • Seared foie gras | Cardamom poached pear |
  • Rosemary and lemon jelly | Bread chips (+$5)

Fish

  • Charred octopus | cilantro | romesco puree | chimichurri | Fingerling potato
  • Marinated sea bream | fennel slaw | Braised endive | Green beans Amandine
  • Seared Ahi tuna | baby fennel | smoked dashi | daikon | black radish | shizo | lemon balm
  • Scallops | braised fennel | onion puree | brioche | Broccolini
  • Roasted halibut | Marchand de vin | Braised fennel | Celeriac | Squash purée | pickled turnips
  • Spanish rice stuffed squid | endive and grapefruit salad
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Meat

  • Shortrib | Red wine sauce | Garlic pomme puree | Charred rapinis| Truffle | Honey roasted carrots | Pickled turnips
  • Scotch and clementine marinated Beef tenderloin | Jus | Herb Barley risotto | Honey & Scotch carrot and clementine puree | Wild mushrooms | Roasted carrot (add on $10 per person)
  • Bone in ribeye | garlic and herb butter | Pickled shallots | Pomme fondante | Bearnaise (add on $25 per person)
  • Seared tenderloin | Dauphinoise pressé | Roasted Brussels sprouts | Demi glace |Honey glazed carrots (add on $10 per person)
  • Herb chicken roulade | crispy skin | celeriac puree | cabbage balls | oyster | mushroom & tarragon cream sauce
  • Lamb saddle | polenta | jus | sunchoke puree | pickled sunchoke (add on $5 per person)
  • Pork secreto | Chorizo spices | Patatas bravas | Spicy aioli
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Dessert

  • Chocolat et Noisette (70% guanaja mousse | Joconde | Feuilletine | Praliné )
  • Lemon meringue pie | Confit limes | Tequila ice cream
  • Mont Blanc | chestnut | Meringue | Blueberries
  • Strawberry Pavlova | Mint | Textures of strawberry (summer only)
  • Chocolate soufflé | oat crumble | raspberry sorbet (up to 8 guests)
  • Vanilla crème brulee | Raspberry Churros | Dulce de leche ice cream
  • Tiramisu | Cacao nibs
  • Apple pies | crème fraiche ice cream
  • Churros | Dulce de leche ice cream 

  • Basque cheesecake | Cherry compote | cherry ice cream
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Sit Down Dinner Pricing

Dinners for up to 4 guests will cost $1400.00 + tax, excluding the cost of groceries, due to being an intimate and more private gathering.

This fixed rate is calculated on an average of 25/40h of work put into the preparation of every event, including: Menu Planning and Writing, Grocery Shopping, Food Preparation, Event Execution and Final Cleanup.

For larger parties of 6 or more, prices range between $175.00 / $275.00 (+ tax) per person, depending on food selections and number of courses.

Send An Inquiry

3 Course Menu

$175.00 per guest + tax
Available for 12 or more guests
APPETIZER – MAIN – DESSERT 

5 Course Menu

$225.00 per guest + tax
Available for 6 or more guests

CANAPES SELECTION (3) – APPETIZER – HOT APP/PASTA  ENTREE – DESSERT

7 Course Menu

$275.00 per guest + tax
Available for 6+ guests

CANAPES SELECTION(3)
APPETIZER – SOUP/SALAD – HOT APP
PASTA/FISH – ENTREE – DESSERT

 

    • Dinners for up to 4 guests – $1400.00 + tax
    • Larger parties of 6 or more – Prices range between $175.00 / $275.00 (+ tax) per person, depending on food selections and number of courses.
    • 3 Course Dinners – $175.00 + tax per person. Option available only for parties of 12 or more.
    • 5 Course Dinners – $225.00 + tax per person. Option available only for parties of 6 or more.
    • 7 Course Tasting Menus – $275.00 + tax per person. Option available only for parties of 6 or more.
    • Carte Blanche Tasting Menus – TBD between Chef and Guest.
    • Family Style Menus – Available Upon Request.
    • Travel costs are charged at $200 outside of the GTA, $50 within. If parking is required, it will be at the guest’s expense.
    • Staff: Additional staff is charged a flat rate of $250.00 per staff member. The number of extra staff depends on the number of guests.
    • Dinners that require 2 hours drive or longer must include a night accommodation at the guest’s expense depending on event end time.

Finger Foods Pricing

Events for 20 or more people with passed and shared appetizers starts at $80.00  per person and will increase depending on food selections and number or courses.

As for seated dinners, additional staff will be required to ensure a smooth and a successful event. 

The number of staff members will be decided according to the services required for the event.

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Additional Services

A bartender can be arranged upon request.

Extra service like Caviar demo, Iberico ham leg carving, Sommelier or Mixologist can be provided on request.

Demo, meet and greet, photo session, cookbook signing with Chef Romain are also available.

Fresh truffle and sturgeon caviar are available upon request, with prices subject to variation.

Vegetarian, vegan, gluten-free, and dairy-free menus are available. Allergies and dietary restrictions can be accommodated upon request with at least 5 business days notice.

Gratuity is not included in the final quote but is always appreciated.

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FAQ

What Do My Services Include?

  • Menu Planning: Careful consideration and creation of a personalized menu.
  • Grocery Shopping: Procurement of high-quality ingredients required for the selected dishes.
  • Preparation of the Dishes: Meticulous cooking and presentation of the menu items.
  • Printed Menus: Printed menus for an elegant touch.
  • Plateware: Must be provided by guest but can be rented upon the guest request at an extra cost TBD based on the event.
  • Serving: Professional and attentive service throughout the event.
  • Cleaning at the End of the Night: Thorough cleaning of the kitchen at the conclusion of the event.
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Payment Details

  • Payment and Booking details: A 50% deposit is required to secure the date. Deposit is fully refundable only up to 21 days before the event.
    Cancellations 72h prior to the event must cover the following: groceries, staff, labour.
    The deposit can be sent via e-transfer or paid cash or credit card (with an additional 5% fee).
    Date will be officially locked in ONLY WHEN the deposit has been received.
    The remaining balance must be paid on the day of the event or within 48 hours post event.
    Cash, cheque, e-transfer and credit card accepted as forms of payment.
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What Happens The Night Of The Event?

  • My team and I will arrive at the designated location 1 ½ to 2 hours prior to the service.
    Helping with setting the table if requested, we will handle the entire service to ensure your optimal enjoyment of the event.
    Dinner will be prepared and served in the comfort of your home while Chef cooks and entertain the guests, announcing every dish.
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Staff

  • The presence of additional staff members is required for parties of 6 or more to help throughout the dinner and ensure a successful and smooth event. Each additional staff member will be paid a flat rate of $250.00
    1-5 Guests : 1 Chef
    5-16 Guests: 1 Chef + 1 Sous Chef + 1 Server
    17-30 Guests: 1 Chef + 2 Sous Chef + 2 Server
    30+ Guests: TBD
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Send An Inquiry