![\"\"](\"https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/04\/dill-and-shallot-dip-updated-3.jpg?resize=452%2C301&ssl=1\")
<\/p>\nSalut mes p'tits croissants !<\/p>\n
Aujourd'hui, nous pr\u00e9parons une simple cr\u00e8me \u00e0 l'\u00e9chalote, \u00e0 l'aneth et au citron qui se d\u00e9guste mieux avec du poisson fum\u00e9, du saumon au four ou tout autre fruit de mer.<\/p>\n
Encore une fois cette recette est super simple et n\u00e9cessite moins de 5 minutes \u00e0 r\u00e9aliser.<\/p>\n
<\/p>\n
Donne 1 tasse (250 ml)<\/p>\n
Cr\u00e8me de citron, aneth et \u00e9chalote<\/strong> -Dans un saladier, mettre tous les ingr\u00e9dients ensemble et bien m\u00e9langer. Salut mes p’tits croissants! Today, we are making a simple shallot, dill and lemon cream that is best enjoyed with smoked fish, baked salmon or any seafood really. Once again this recipe is super simple and require less than 5 minutes to make. Makes 1 cup (250ml) Lemon, Dill and shallot cream 1 cup Heavy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[108],"tags":[],"class_list":["post-2395","post","type-post","status-publish","format-standard","hentry","category-recipe-blog","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"\n
\n1 tasse de cr\u00e8me \u00e9paisse (j'ai utilis\u00e9 35%)
\n2 pcs Citron (jus, vous pouvez aussi ajouter le zeste)
\n5 brins d'aneth (hach\u00e9)
\n1 grosse \u00e9chalote (pel\u00e9e et coup\u00e9e en d\u00e9s)
\nSel et poivre au go\u00fbt<\/p>\n
\n- Bien assaisonner de sel et de poivre.
\n-Le citron doit cailler la cr\u00e8me et l'\u00e9paissir.
\n-Vous pouvez aussi le fouetter avec un fouet, cela lui donnera une sensation plus a\u00e9r\u00e9e et plus l\u00e9g\u00e8re.
\n-Bon app\u00e9tit!<\/p>","protected":false},"excerpt":{"rendered":"