![\"\"](\"https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/04\/CHALLAH-IG.png?resize=469%2C264&ssl=1\")
<\/p>\nSalut mes p'tits croissants,<\/p>\n
O\u00f9 \u00e9tais-tu?<\/p>\n
Ok donc vous cherchez la recette parfaite de Challah, eh bien je vous ai.<\/p>\n
La challah est un pain traditionnel de la communaut\u00e9 juive mais appr\u00e9ci\u00e9 par beaucoup. Moi, \u00e9tant le premier.<\/p>\n
Il est g\u00e9n\u00e9ralement consomm\u00e9 lors des c\u00e9l\u00e9brations et des c\u00e9r\u00e9monies.<\/p>\n
Souvent utilis\u00e9 comme offrande, ce d\u00e9licieux pain est g\u00e9n\u00e9ralement pan\u00e9.<\/p>\n
La version que j'ai faite aujourd'hui est parfum\u00e9e \u00e0 la vanille, \u00e0 l'eau de fleur d'oranger et agr\u00e9ment\u00e9e de graines de s\u00e9same.<\/p>\n
Je vais maintenant arr\u00eater de parler et poursuivre la recette, vous me connaissez, j'aime toujours une bonne histoire.<\/p>\n
Allons cuisiner et bonne cuisson. Et Bon App\u00e9tit !<\/p>\n
<\/p>\n
Donne 1 pain<\/p>\n
brioche<\/strong> -Dans un petit bol, m\u00e9langer la levure avec 1 cuill\u00e8re \u00e0 soupe de sucre et l'eau ti\u00e8de. Donnez-lui un fouet, couvrez et laissez lever pendant 10 min. Salut mes p’tits croissants, Where have you been? Ok so you’re looking for the perfect Challah recipe, well I’ve got you. Challah is a bread traditional of the Jewish community but enjoyed by many. Me, being the first. It is usually being eaten during celebration and ceremonies. Often used as offering, this delicious bread is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[108],"tags":[],"class_list":["post-2399","post","type-post","status-publish","format-standard","hentry","category-recipe-blog","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"\n
\n560 gr de farine AP
\n1 cuill\u00e8re \u00e0 soupe de levure s\u00e8che active
\n1 cuill\u00e8re \u00e0 soupe de sucre
\n2 cuill\u00e8res \u00e0 caf\u00e9 de sel
\n180 ml d'eau (chaude)
\n90 ml d'huile v\u00e9g\u00e9tale
\n130 gr Miel de fleurs sauvages
\n3 \u0153ufs (bio, temp\u00e9rature ambiante, 1 pour la dorure)
\n1 jaune d'\u0153uf (temp\u00e9rature ambiante)
\n1 cuill\u00e8re \u00e0 caf\u00e9 d'eau de fleur d'oranger
\n1 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te de vanille
\n1 cuill\u00e8re \u00e0 soupe de graines de s\u00e9same<\/p>\n
\n-Dans un batteur sur socle muni du crochet p\u00e9trisseur, m\u00e9langer la farine et le sel. M\u00e9langer \u00e0 basse vitesse pendant 30 secondes pour combiner.
\n-Dans un autre bol, m\u00e9langer l'huile, le miel, 2 des \u0153ufs, le jaune d'\u0153uf, la vanille et l'eau de fleur d'oranger.
\n-Ajouter le m\u00e9lange de levure \u00e0 la farine et m\u00e9langer pendant une minute.
\n-Ajouter ensuite au m\u00e9lange d'\u0153ufs et p\u00e9trir \u00e0 vitesse moyenne-basse jusqu'\u00e0 obtention d'une p\u00e2te collante qui adh\u00e8re au fond du bol, 7 \u00e0 8 minutes
\n-Placez la p\u00e2te sur votre banc et p\u00e9trissez-la encore 4 \u00e0 5 minutes en veillant \u00e0 bien l'\u00e9tirer.
\n- Graissez l\u00e9g\u00e8rement un grand bol avec de l'huile et placez-y la p\u00e2te. Couvrir le bol d'une pellicule de plastique. Laisser lever la p\u00e2te dans un endroit chaud et sans courants d'air jusqu'\u00e0 ce qu'elle soit gonfl\u00e9e et doubl\u00e9e de volume, environ 2 heures.
\n- P\u00e9trissez la p\u00e2te et coupez-la en 4 morceaux \u00e9gaux. Roulez-les en cordes d'environ 20 pouces de long, en essayant d'avoir une grande partie centrale et des pointes pointues.
\n-Commencez \u00e0 les tresser, vous pouvez regarder la vid\u00e9o sur ma cha\u00eene youtube. Placez la challah tress\u00e9e sur une plaque \u00e0 p\u00e2tisserie et recouvrez-la de plastique. Laisser lever encore une heure.
\n-Il devrait \u00eatre vraiment jiggly \u00e0 ce stade. Fouettez l'\u0153uf et badigeonnez uniform\u00e9ment la dorure d'\u0153uf sur la challah.
\n-Saupoudrez les graines de s\u00e9same et faites cuire 25 min \u00e0 350F.
\n-Laisser reposer sur une grille de repos pendant 15 min et d\u00e9guster.
\n-Bon app\u00e9tit!<\/p>","protected":false},"excerpt":{"rendered":"