![\"\"](\"https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/04\/homemade-pasta-SBI-300746821.jpg?resize=803%2C535&ssl=1\")
<\/p>\nSalut mes p'tits croissants !<\/p>\n
Aujourd'hui on fait une p\u00e2te \u00e0 p\u00e2tes, tr\u00e8s simple, n\u00e9cessite peu d'ingr\u00e9dients et \u00e7a marche pour des p\u00e2tes r\u00e9guli\u00e8res mais je l'ai surtout utilis\u00e9 pour des p\u00e2tes farcies.<\/p>\n
Honn\u00eatement, les p\u00e2tes fra\u00eeches sont si bonnes, qu'il est difficile de revenir aux p\u00e2tes s\u00e8ches. Cela devient d\u00e9sordonn\u00e9 mais \u00e7a vaut vraiment le coup.<\/p>\n
Ok, allons cuisiner !<\/p>\n
<\/p>\n
Pour 4 personnes<\/p>\n
P\u00e2tes crues<\/strong> -Placez la farine et le sel sur votre banc, m\u00e9langez bien et cr\u00e9ez un grand puits. Salut mes P’tits croissants! Today we are making a pasta dough, very simple, requires few ingredients and it works for regular pasta but I used it mainly for stuffed pasta. Honestly, fresh pasta is so good, that it’s hard to go back to the dry stuff. It does get messy but so so worth it. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[108],"tags":[],"class_list":["post-2416","post","type-post","status-publish","format-standard","hentry","category-recipe-blog","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"\n
\n2 tasses (240 gr) de farine AP
\n3 gros \u0153ufs bio
\n1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel
\n1\/2 cuill\u00e8re \u00e0 soupe d'huile d'olive extra vierge<\/p>\n
\n-Ajouter les \u0153ufs, l'huile d'olive au centre du puits et m\u00e9langer \u00e0 la fourchette.
\n-Ajoutez doucement de la farine de l'int\u00e9rieur du mur de farine jusqu'\u00e0 ce qu'elle soit suffisamment \u00e9paisse pour qu'elle ne coule pas partout sur le banc.
\n- \u00c0 l'aide d'un grattoir ou de vos mains, travaillez la masse pour la rassembler en une p\u00e2te hirsute.
\n-Continuez \u00e0 p\u00e9trir pendant 8-10 minutes (vous pouvez aussi utiliser un p\u00e9trin \u00e0 sable avec le crochet p\u00e9trisseur si vous en avez un).
\n-Lorsque la p\u00e2te est lisse et \u00e9lastique (poussez la p\u00e2te avec le doigt, elle doit rebondir) emballez-la et placez-la au r\u00e9frig\u00e9rateur pour qu'elle repose. Au moins 20 min et jusqu'\u00e0 24 heures.
\n\u2013 Une fois repos\u00e9, coupez-le en 4 morceaux, roulez-le avec un rouleau \u00e0 p\u00e2tisserie et passez-le dans une machine \u00e0 p\u00e2tes jusqu'\u00e0 l'\u00e9paisseur ou la forme d\u00e9sir\u00e9e si vous avez une extrudeuse.
\n-Bon app\u00e9tit!<\/p>","protected":false},"excerpt":{"rendered":"