{"id":24559,"date":"2026-02-10T15:10:16","date_gmt":"2026-02-10T15:10:16","guid":{"rendered":"https:\/\/chefromainavril.com\/?p=24559"},"modified":"2026-02-10T15:10:16","modified_gmt":"2026-02-10T15:10:16","slug":"biscoff-tiramisu-french-toast","status":"publish","type":"post","link":"https:\/\/chefromainavril.com\/fr\/biscoff-tiramisu-french-toast\/","title":{"rendered":"BISCOFF TIRAMISU FRENCH TOAST"},"content":{"rendered":"

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\n Romain Avril<\/span>\n <\/div>\n

Biscoff Tiramisu French Toast<\/h2>\n
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This is the day after Valentine\u2019s Day \u2014 when there\u2019s no rush, no schedule, and breakfast matters just as much as dinner did the night before.<\/span>
<\/div>This Biscoff Tiramisu French Toast takes everything we love about tiramisu and pushes it into brunch territory. <\/span>
<\/div>Thick slices of brioche soaked in espresso custard, layered with Biscoff spread, pan-seared until golden, then finished with a light mascarpone cream and cocoa.It\u2019s rich, indulgent, unapologetic \u2014 and meant to be shared slowly.<\/span>
<\/div>Served here with coffee ice cream and Amarula cr\u00e8me anglaise (available as separate recipes), but just as good on its own.Because some nights deserve a proper morning after.<\/span><\/div>\n
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\n Imprimer la recette<\/a>\n Recette d'\u00e9pingle<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps de cuisson <\/span>5 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Portions: <\/span>2<\/span><\/div><\/div>
Type de plat: <\/span>Breakfast<\/span><\/div><\/div>
Cuisine: <\/span>Fran\u00e7ais<\/span><\/div><\/div>
Calories: <\/span>830<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingr\u00e9dients<\/a>\n\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> \u00c9quipement<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> M\u00e9thode<\/a>\n\n\n\n\n\n\n\n<\/svg>\n<\/span> Remarques<\/a><\/div>\n
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Ingr\u00e9dients
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<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
FRENCH TOAST<\/div>
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