{"id":2519,"date":"2022-06-20T19:51:30","date_gmt":"2022-06-20T19:51:30","guid":{"rendered":"https:\/\/chefromainavril.com\/?p=2519"},"modified":"2022-06-20T19:51:30","modified_gmt":"2022-06-20T19:51:30","slug":"hummus","status":"publish","type":"post","link":"https:\/\/chefromainavril.com\/fr\/hummus\/","title":{"rendered":"HOUMMOUS"},"content":{"rendered":"<p>Salut mes p&#039;tits croissants !<\/p>\n<p>Aujourd&#039;hui, nous pr\u00e9parons la plus d\u00e9licieuse trempette aux pois chiches, oui Houmous\u00a0! Servi avec des l\u00e9gumes ou du pain pita frais. C&#039;est tellement bon.<\/p>\n<p>Un de mes ap\u00e9ritifs\/snacks pr\u00e9f\u00e9r\u00e9s. Je l&#039;ai associ\u00e9 \u00e0 de l&#039;ail confit, du sumac, de la coriandre fra\u00eeche et des pois chiches frits.<br \/>\nLa premi\u00e8re mention de Houmous remonte au XIIIe si\u00e8cle en \u00c9gypte, mais il est probable qu&#039;il ait \u00e9t\u00e9 consomm\u00e9 dans tout le Moyen-Orient depuis un certain temps.<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignnone  wp-image-2520\" src=\"https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/06\/DSC00420.jpg?resize=599%2C899&#038;ssl=1\" alt=\"\" width=\"599\" height=\"899\" srcset=\"https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/06\/DSC00420-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/06\/DSC00420-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/06\/DSC00420-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/06\/DSC00420-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/06\/DSC00420-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/06\/DSC00420-scaled.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/06\/DSC00420-scaled.jpg?w=1707&amp;ssl=1 1707w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/p>\n<p>Pour 4 \u00e0 6 personnes<\/p>\n<p><strong>Hoummous<\/strong><br \/>\n1 1\/2 tasse (250gr) Pois chiches cuits<br \/>\n1\/4 tasse (60 ml) de jus de citron (frais)<br \/>\n1\/4 tasse (60 ml) de tahini<br \/>\n2 gousses d&#039;ail (pel\u00e9es et \u00e9cras\u00e9es)<br \/>\n2 cuill\u00e8res \u00e0 soupe (30 ml) d&#039;huile d&#039;olive extra vierge<br \/>\n1 cuill\u00e8re \u00e0 caf\u00e9 de cumin (moulu)<br \/>\nSel au go\u00fbt<\/p>\n<ul>\n<li>Dans le bol d&#039;un robot culinaire, m\u00e9langer le tahini et le jus de citron et m\u00e9langer pendant 1 minute, racler les c\u00f4t\u00e9s et le fond du bol, puis m\u00e9langer pendant 30 secondes de plus.<\/li>\n<li>Ajouter l&#039;huile d&#039;olive, l&#039;ail \u00e9cras\u00e9, le cumin et une 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel au tahini fouett\u00e9 et au jus de citron. M\u00e9langez pendant 30 secondes, raclez les c\u00f4t\u00e9s et le fond du bol, puis m\u00e9langez encore 30 secondes ou jusqu&#039;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. \u2013<\/li>\n<li>Ouvrir, \u00e9goutter et rincer les pois chiches. Ajouter la moiti\u00e9 des pois chiches au robot culinaire et m\u00e9langer pendant 1 minute. Racler les c\u00f4t\u00e9s et le fond du bol, puis ajouter les pois chiches restants et m\u00e9langer jusqu&#039;\u00e0 ce qu&#039;ils soient \u00e9pais et assez lisses\u00a0; 1 \u00e0 2 minutes.<\/li>\n<li>Tr\u00e8s probablement, le houmous sera trop \u00e9pais ou contiendra encore de minuscules morceaux de pois chiche. Pour r\u00e9soudre ce probl\u00e8me, avec le robot culinaire allum\u00e9, ajoutez lentement 2 \u00e0 3 cuill\u00e8res \u00e0 soupe d&#039;eau jusqu&#039;\u00e0 ce que vous obteniez la consistance parfaite.<\/li>\n<li>Go\u00fbtez pour le sel et ajustez au besoin. Conservez le houmous fait maison dans un r\u00e9cipient herm\u00e9tique et r\u00e9frig\u00e9rez jusqu&#039;\u00e0 une semaine.<\/li>\n<\/ul>\n<p><strong>Garnir\u00a0<\/strong><br \/>\n1\/2 tasse (125gr) de pois chiches d\u00e9shydrat\u00e9s trop cuits<br \/>\n15 feuilles de coriandre<br \/>\n1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sumac<br \/>\n2 cuill\u00e8res \u00e0 soupe d&#039;ail confit<br \/>\n2 cuill\u00e8res \u00e0 soupe (30 ml) d&#039;huile d&#039;olive EV<br \/>\n1 cuill\u00e8re \u00e0 caf\u00e9 de sel de Maldon ou fleur de sel<\/p>\n<ul>\n<li>Dans une casserole moyenne \u00e0 feu vif remplie de l\u00e9gumes \u00e0 moiti\u00e9, faire revenir les pois chiches d\u00e9shydrat\u00e9s trop cuits jusqu&#039;\u00e0 ce qu&#039;ils soient bien croustillants.<\/li>\n<li>\u00c9goutter \u00e0 l&#039;aide d&#039;une \u00e9cumoire sur une plaque recouverte de papier absorbant (pour \u00e9liminer l&#039;exc\u00e9dent de gras) et saler.<\/li>\n<li>Disposez le houmous dans un grand bol ou une assiette coup\u00e9e.<\/li>\n<li>Garnir d&#039;huile d&#039;olive, de sumac, de pois chiches frits, de coriandre et d&#039;ail confit. Saupoudrer de sel de Maldon.<\/li>\n<li>Servir avec des l\u00e9gumes ou\/et des pains pita frais et chauds.<\/li>\n<li>Bon app\u00e9tit!<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Salut mes P&#8217;tits croissants! Today we are making the most delicious chickpea dip, yes Hummus! Served with veggies or fresh pita. It is just that good. One of my favourite appetizer\/snack. I have paired it with confit garlic, sumac, fresh cilantro and fried chickpeas. The earliest mention of Hummus date back to the 13th century [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[108],"tags":[],"class_list":["post-2519","post","type-post","status-publish","format-standard","hentry","category-recipe-blog","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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