![\"\"](\"https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/07\/focaccia-2-1.jpg?resize=520%2C520&ssl=1\")
<\/p>\nSalut mes p'tits croissants,<\/p>\n
Aujourd'hui, nous pr\u00e9parons une focaccia au romarin \u00f4 combien d\u00e9licieuse. Nous utiliserons du sel en flocons pour un bon croquant et un go\u00fbt marin.<\/p>\n
C'est une recette super facile et c'est bon seul ou en sandwich. Allons-y, d'accord\u00a0?<\/p>\n
<\/p>\n
Fait une fonte de 13\u2033.<\/p>\n
P\u00e2te \u00e0 focaccia :<\/strong> -Ajouter l'eau ti\u00e8de et le sucre avec la levure et remuer pour combiner. Laisser reposer 5 \u00e0 10 minutes jusqu'\u00e0 ce que la levure soit mousseuse. Pour la version que j'ai faite sur Youtube, il suffit d'ajouter quelques tomates cerises coup\u00e9es en deux et quelques feuilles de basilic sur la focaccia avant de la cuire.<\/p>","protected":false},"excerpt":{"rendered":" Salut mes p’tits croissants, Today we are making a, oh so delicious rosemary focaccia. We’ll use flakey salt for a nice crunch and sea taste. It’s a super easy recipe and it’s good on its own or as a sandwich. Let get to it, shall we? Makes one 13″ cast iron. Focaccia dough: 1 1\/3 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[108],"tags":[],"class_list":["post-2538","post","type-post","status-publish","format-standard","hentry","category-recipe-blog","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"\n
\n1 1\/3 tasse (325 ml) d'eau ti\u00e8de
\n2 cuill\u00e8res \u00e0 caf\u00e9 de sucre
\n1 1\/2 cuill\u00e8re \u00e0 caf\u00e9 (8gr) de levure s\u00e8che active
\n3 1\/2 tasse (625 ml) de farine AP
\n1\/4 tasse (60 ml) d'huile d'olive (plus un suppl\u00e9ment pour arroser)
\n2 cuill\u00e8res \u00e0 caf\u00e9 de sel de mer en flocons (plus fleur de sel pour finir)
\n2 branches de romarin (cueillies et hach\u00e9es)<\/p>\n
\n-R\u00e9glez le m\u00e9langeur avec l'accessoire \u00e0 p\u00e2te \u00e0 basse vitesse, et ajoutez la farine et le sel. M\u00e9langer pendant 30 secondes.
\n-Augmenter la vitesse \u00e0 moyen-doux, ajouter le m\u00e9lange de levure et d'huile d'olive, et continuer \u00e0 m\u00e9langer la p\u00e2te pendant 5 minutes.
\n-Retirez la p\u00e2te du bol m\u00e9langeur et utilisez vos mains pour la fa\u00e7onner en boule. Graissez le bol \u00e0 m\u00e9langer avec de l'huile d'olive, puis remettez la boule de p\u00e2te dans le bol et recouvrez-la de plastique.
\n-Placer dans un endroit chaud et laisser lever la p\u00e2te pendant 60 minutes, ou jusqu'\u00e0 ce qu'elle ait doubl\u00e9 de volume.
\n-Placez la p\u00e2te dans une fonte et \u00e9tirez-la pour l'adapter. Couvrez \u00e0 nouveau la p\u00e2te avec le torchon humide et laissez la p\u00e2te continuer \u00e0 lever pendant encore 20 minutes.
\n-Pr\u00e9chauffer le four \u00e0 400\u00b0F. Utilisez vos doigts pour faire des bosses profondes sur toute la surface de la p\u00e2te.
\n-Arroser uniform\u00e9ment une cuill\u00e8re \u00e0 soupe ou deux d'huile d'olive sur le dessus de la p\u00e2te et saupoudrer uniform\u00e9ment d'aiguilles de romarin fra\u00eechement hach\u00e9es et de fleur de sel.
\n- Cuire au four pendant 30 minutes, ou jusqu'\u00e0 ce que la p\u00e2te soit l\u00e9g\u00e8rement dor\u00e9e et bien cuite.
\n-Sortir du four et arroser d'un peu d'huile d'olive si d\u00e9sir\u00e9. Trancher, et servir chaud.
\n-Bon app\u00e9tit!<\/p>\n