{"id":2557,"date":"2022-08-03T20:31:16","date_gmt":"2022-08-03T20:31:16","guid":{"rendered":"https:\/\/chefromainavril.com\/?p=2557"},"modified":"2022-08-03T20:31:50","modified_gmt":"2022-08-03T20:31:50","slug":"macaron-word-tour-india","status":"publish","type":"post","link":"https:\/\/chefromainavril.com\/fr\/macaron-word-tour-india\/","title":{"rendered":"TOUR DU MONDE DU MACARON\u00a0: INDE"},"content":{"rendered":"

Salut mes p'tits croissants<\/p>\n

Aujourd'hui c'est le 4\u00e8me \u00e9pisode de mon Macarons World Tour, et on part en Inde. Nous pr\u00e9parons un macaron aux couleurs du drapeau indien et parfum\u00e9 au Garam Masala, et fourr\u00e9 d'une ganache au chocolat blanc infus\u00e9e \u00e0 la coriandre et \u00e0 la cardamome.<\/p>\n

Cela s'est av\u00e9r\u00e9 incroyable, j'\u00e9tais si heureux avec eux et j'esp\u00e8re que vous le serez aussi!<\/p>\n

Dites-moi sur la vid\u00e9o, quelle vid\u00e9o je devrais faire ensuite\u00a0!<\/p>\n

\"\"<\/p>\n

\n

Donne 12 macarons<\/p>\n

Coquille de macaron<\/strong>
\n75gr Amandes moulues
\n75 gr Sucre glace<\/p>\n

75gr Sucre semoule
\n55gr Blancs d'oeufs
\n14gr d'eau
\n0,2 gr de colorant orange
\n0,2 gr Colorant vert
\n1\/8 cuill\u00e8re \u00e0 caf\u00e9 de garam masala<\/p>\n

Ganache chocolat blanc cardamome\/coriandre
\n<\/strong>4 onces (113gr) de chocolat blanc
\n1\/4 tasse (65 ml) de cr\u00e8me \u00e0 fouetter
\n1 cuill\u00e8re \u00e0 soupe de coriandre hach\u00e9e
\n4 gousses de cardamome (\u00e9cras\u00e9es)<\/p>\n

-Pour r\u00e9aliser les macarons, commencer par la base d'amandes moulues. Placer tous les ingr\u00e9dients dans le bol d'un mixeur et m\u00e9langer jusqu'\u00e0 ce que le sucre et les amandes soient vraiment fins.
\n-Passez-les au tamis et r\u00e9servez le temps de faire la meringue italienne.
\n-Placer les blancs d'\u0153ufs dans un bol propre d'un m\u00e9langeur sur pied et commencer \u00e0 fouetter \u00e0 basse vitesse.
\n-Pendant ce temps, placez le sucre semoule et l'eau dans une casserole \u00e0 feu moyen-vif pour cr\u00e9er un sirop. Chauffer jusqu'\u00e0 ce que le sirop atteigne le stade de "boule molle", soit 118\u00b0C (244F) sur un thermom\u00e8tre \u00e0 sucre.
\n-Lorsque le thermom\u00e8tre atteint 105\u00b0C, augmentez la vitesse du m\u00e9langeur pour obtenir un pic doux.
\n-D\u00e8s que le sirop de sucre atteint 118\u00b0C, r\u00e9duisez la vitesse du batteur et versez lentement le sirop chaud sur la paroi du bol dans le m\u00e9lange de blancs d'\u0153ufs. Une fois que tout le sirop a \u00e9t\u00e9 ajout\u00e9, augmentez \u00e0 nouveau la vitesse de fouettage pendant 1 minute.
\n-S\u00e9parer le m\u00e9lange de meringue et de poudre d'amande en 2. Un pour chaque coque de couleur. Ajouter le Garam masala \u00e0 l'un des m\u00e9langes.
\n-Ajouter le colorant alimentaire vert et l'orange \u00e0 chaque meringue et fouetter doucement jusqu'\u00e0 ce que la meringue ait pris une couleur uniforme et ait refroidi \u00e0 la temp\u00e9rature du sang - elle doit \u00eatre \u00e9paisse et mousseuse
\n-Incorporez d\u00e9licatement les meringues italiennes dans chaque base d'amandes un tiers \u00e0 la fois (l'orange dans celle du Garam masala), en m\u00e9langeant d\u00e9licatement avec une spatule jusqu'\u00e0 ce que chaque tiers soit compl\u00e8tement incorpor\u00e9 avant d'ajouter le suivant
\n-Lorsque le m\u00e9lange est lisse et brillant, transvaser dans des poches \u00e0 douille munies d'une douille unie de 1 cm et pocher des ronds de 4,5 cm sur des plaques de cuisson recouvertes de papier silicon\u00e9. Laisser reposer \u00e0 temp\u00e9rature ambiante pendant 30 minutes pour permettre la formation d'une peau s\u00e8che.
\n-Pr\u00e9chauffer le four \u00e0 130\u00b0C (300F).
\n-Une fois les macarons secs, cuire au four pendant 14 \u00e0 15 minutes - les disques doivent commencer \u00e0 peine \u00e0 se d\u00e9coller du papier. Laisser refroidir compl\u00e8tement avant de garnir.
\n-Pour r\u00e9aliser la garniture de ganache, mettre la cr\u00e8me, la coriandre et la cardamome dans une casserole \u00e0 feu moyen et porter \u00e0 \u00e9bullition. Pendant ce temps, placez le chocolat dans un bol.
\n-Retirez du feu et tamisez la cr\u00e8me chaude sur le chocolat dans le bol. Laisser reposer 30 secondes pour commencer \u00e0 faire fondre le chocolat puis commencer \u00e0 m\u00e9langer pour cr\u00e9er un m\u00e9lange lisse.
\n-Lorsque vous \u00eates pr\u00eat \u00e0 assembler, dressez des monticules de garniture de ganache sur la moiti\u00e9 des disques, puis en sandwich avec les moiti\u00e9s restantes, en appuyant doucement pour que la ganache s'\u00e9tale juste sur les bords.
\n-Et voil\u00e0, Bon App\u00e9tit !<\/p>\n<\/div>\n

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Salut mes p’tits croissants Today is the 4th episode of my Macarons World Tour, and we\u2019re going to India. We are making a macaron with the colour of the Indian’s flag and flavoured with Garam Masala, and filled with a coriander and cardamom infused white chocolate ganache. It turned out amazing, I was so happy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[108],"tags":[],"class_list":["post-2557","post","type-post","status-publish","format-standard","hentry","category-recipe-blog","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"\nMACARON WORLD TOUR: INDIA - 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