{"id":2570,"date":"2022-08-26T20:50:09","date_gmt":"2022-08-26T20:50:09","guid":{"rendered":"https:\/\/chefromainavril.com\/?p=2570"},"modified":"2022-08-26T20:50:09","modified_gmt":"2022-08-26T20:50:09","slug":"tuna-tartare","status":"publish","type":"post","link":"https:\/\/chefromainavril.com\/fr\/tuna-tartare\/","title":{"rendered":"TARTARE DE THON"},"content":{"rendered":"

Salut mes p'tits croissants<\/p>\n

Aujourd'hui on fait un tartare de thon, un de mes plats signature. C'est tellement bon, je suis litt\u00e9ralement obs\u00e9d\u00e9e par ce plat et surtout la vinaigrette.
\nJ'esp\u00e8re que vous l'appr\u00e9cierez aussi.<\/p>\n

Bon app\u00e9tit!<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Pour 4 personnes<\/p>\n

Thon albacore : 1 lb<\/u><\/strong><\/p>\n

Coupez le thon en petits d\u00e9s et placez-le au r\u00e9frig\u00e9rateur<\/p>\n

Vinaigrette au soja\u00a0:
\n<\/u><\/strong>Ingr\u00e9dients \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n

Oignon rouge : 30 gr<\/p>\n

Ail : 12 gr<\/p>\n

Gingembre : 12 gr<\/p>\n

Sambal : 12 gr<\/p>\n

Sauce soja : 72 gr<\/p>\n

Huile de colza : 72 gr<\/p>\n

M\u00e9thode<\/strong><\/p>\n

Coupez les oignons en d\u00e9s et ajoutez-les dans un m\u00e9langeur avec l'ail et le gingembre et m\u00e9langez jusqu'\u00e0 consistance lisse.<\/p>\n

Ajouter le sambal, la sauce soja et \u00e9mulsionner avec l'huile de colza.<\/p>\n

Conserver au r\u00e9frig\u00e9rateur<\/p>\n

Gingembre marin\u00e9:
\n<\/u><\/strong>Ingr\u00e9dients<\/strong><\/p>\n

Vinaigre de riz : 150 ml<\/p>\n

Piment : 2 gr<\/p>\n

Sucre : 150 gr<\/p>\n

Safran : 0,5 gr<\/p>\n

Gingembre : 30 gr<\/p>\n

M\u00e9thode<\/strong><\/p>\n

Dans une petite casserole, porter \u00e0 \u00e9bullition le vinaigre, les d\u00e9s de piments rouges, le sucre et le safran<\/p>\n

Epluchez le gingembre \u00e0 la cuill\u00e8re et \u00e9mincez-le \u00e0 la mandoline le plus fin possible<\/p>\n

Verser le liquide sur le gingembre et laisser refroidir naturellement.<\/p>\n

Garnir:
\n<\/u><\/strong>Rouleaux Daikon : 12 pi\u00e8ces<\/p>\n

Chips Nori : 4 pi\u00e8ces<\/p>\n

Coriandre cisel\u00e9e : 2 cuill\u00e8res \u00e0 soupe<\/p>\n

Brunoise pomme GS : 100 gr<\/p>\n

Cresson Shizo rouge : 12 pi\u00e8ces<\/p>\n

Cresson \u00e0 la coriandre : 12 pi\u00e8ces<\/p>\n

Pignons de pin : 50 gr<\/p>\n

M\u00e9thode<\/strong><\/p>\n

Da\u00efkon\u00a0:
\n<\/u>Trancher un morceau de daikon de 4" de long et 1,5" de large.<\/p>\n

Tranchez-le \u00e0 la mandoline pour cr\u00e9er un c\u00f4t\u00e9 parfaitement lisse. Sur la monture la plus fine, r\u00e9alisez un ruban parfait avec le daikon.<\/p>\n

Enroulez les rubans autour de votre doigt pour cr\u00e9er de petits tubes et placez-le sur une bo\u00eete rectangulaire pour le service.<\/p>\n

Croustilles de Nori\u00a0:<\/u><\/p>\n

Cr\u00e9er dans un bol \u00e0 m\u00e9langer une bouillie, en ajoutant de l'eau et de la farine de riz ensemble.<\/p>\n

Dans la friteuse, d\u00e9posez les chips de nori apr\u00e8s qu'elles aient pris un bain de bouillie et faites-les frire jusqu'\u00e0 ce qu'elles soient croustillantes. Assaisonner \u00e0 chaud et r\u00e9server sur du papier absorbant pour \u00e9goutter l'exc\u00e9dent de gras.<\/p>\n

D\u00e9s de pomme Grany Smith :<\/u><\/p>\n

R\u00e9aliser une brunoise de pomme et r\u00e9server dans un m\u00e9lange d'eau citronn\u00e9e pour \u00e9viter que la pomme ne s'oxyde.<\/p>\n

Coriandre cisel\u00e9e :<\/u><\/p>\n

Laver soigneusement la coriandre et la s\u00e9cher dans une essoreuse \u00e0 salade<\/p>\n

Hachez-le finement et conservez-le.<\/p>\n

ASSEMBLAGE\u00a0:<\/u><\/strong><\/p>\n

Dans un bol en inox, m\u00e9langer les d\u00e9s de thon, la coriandre cisel\u00e9e, les pignons de pin, la brunoise de pomme et une couple de cuill\u00e8re de vinaigrette.<\/p>\n

Cr\u00e9ez un halo parfait dans une assiette coup\u00e9e, ajoutez le gingembre marin\u00e9, 3 tubes de daikon, le cresson \u00e0 la coriandre et le shizo sur le dessus du halo.<\/p>\n

Cassez le nori en morceaux et placez-les au centre du halo<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Salut mes p’tits croissants Today we are doing a tuna tartare, one of my signature dish. It is so good, I am literally obsessed with this dish and especially the dressing. I hope you’ll enjoy it too. Bon app\u00e9tit!   Serves 4 ppl Yellowfin tuna: 1 lb Dice small pieces of the tuna and place […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[108],"tags":[],"class_list":["post-2570","post","type-post","status-publish","format-standard","hentry","category-recipe-blog","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"\nTUNA TARTARE - 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