{"id":2573,"date":"2022-08-28T15:39:52","date_gmt":"2022-08-28T15:39:52","guid":{"rendered":"https:\/\/chefromainavril.com\/?p=2573"},"modified":"2022-08-28T15:39:52","modified_gmt":"2022-08-28T15:39:52","slug":"mango-pate-de-fruit","status":"publish","type":"post","link":"https:\/\/chefromainavril.com\/fr\/mango-pate-de-fruit\/","title":{"rendered":"P\u00c2TE DE FRUITS \u00c0 LA MANGUE"},"content":{"rendered":"

Salut mes p'tits croissants !<\/p>\n

Aujourd'hui on pr\u00e9pare de d\u00e9licieuses p\u00e2tes de fruits, et vous avez parl\u00e9 pour le choix du parfum, alors on va faire de la mangue !<\/p>\n

Ok donc cette recette peut vous sembler \u00e9trang\u00e8re, mais et si je vous disais que ce sont les anc\u00eatres du Sour Patch..
\nLa p\u00e2te de fruit a \u00e9t\u00e9 invent\u00e9e (du moins on en voit des traces) au 10\u00e8me si\u00e8cle (Moyen Age) de retour en France.<\/p>\n

Bien que j'aie fait le mien avec de la mangue fra\u00eeche 100%, ils \u00e9taient faits avec des fruits \u00e0 noyau secs.
\nCette recette est assez simple et n\u00e9cessite peu d'ingr\u00e9dients.<\/p>\n

Nous utiliserons de la pectine pour fixer la gel\u00e9e et de l'acide citrique pour aromatiser le m\u00e9lange et l'enrobage de sucre.
\nCe plat est \u00e9galement compl\u00e8tement v\u00e9g\u00e9talien.<\/p>\n

Ok ok, je sais que je parle de votre oreille. Allons cuisiner, allons-nous\u00a0?
\nAh et bon app\u00e9tit !<\/p>\n

\"\"<\/p>\n

Donne 18 bonbons<\/p>\n

Sucre acide<\/strong>
\n1 tasse de sucre
\n2 cuill\u00e8res \u00e0 soupe d'acide citrique<\/p>\n

P\u00e2te de fruits<\/strong>
\n2 tasses (500gr) de mangue fra\u00eeche
\n3 tasses (570gr) de sucre
\n3\/8 (100gr) de sirop d'\u00e9rable
\n1 cuill\u00e8re \u00e0 soupe (10 gr) de pectine (poudre)
\n1\/2 cuill\u00e8re \u00e0 soupe (7gr) de jus de citron
\n2 cuill\u00e8res \u00e0 caf\u00e9 (7gr) d'acide citrique<\/p>\n

Sucre acide<\/strong><\/p>\n

\n
    \n
  • M\u00e9langer le sucre avec l'acide citrique et bien m\u00e9langer.<\/li>\n
  • Mettre de c\u00f4t\u00e9.<\/li>\n<\/ul>\n
    P\u00e2te de fruits\u00a0:<\/strong><\/div>\n
    \n
      \n
    • M\u00e9langer 1\/4g de sucre avec la pectine. Fouettez-les tr\u00e8s bien ensemble. Cela permet d'\u00e9viter que votre p\u00e2te de fruits ait des grumeaux de pectine. (Personne n'aime \u00e7a).
      \nSi vous utilisez des fruits frais, faites-les cuire 10 min avec un peu d'eau et mixez-les.<\/li>\n
    • Passez-les et pesez-les pour avoir la bonne quantit\u00e9.<\/li>\n
    • Si vous utilisez de la pur\u00e9e, chauffez-la \u00e0 120 degr\u00e9s. F.<\/li>\n
    • Fouetter constamment, ajouter le m\u00e9lange pectine\/sucre. Porter \u00e0 \u00e9bullition et laisser cuire une minute.<\/li>\n
    • Ajouter le sirop d'\u00e9rable et le reste du sucre. Cuire \u00e0 223 degr\u00e9s, F.<\/li>\n
    • Une fois que le m\u00e9lange atteint 223\u00a0F, incorporer le m\u00e9lange d'acide citrique et de jus de citron et cuire une minute de plus.<\/li>\n
    • Verser le m\u00e9lange dans un moule 1\/4 recouvert d'une double pellicule plastique \u00e9paisse. Laisser reposer \u00e0 temp\u00e9rature ambiante jusqu'\u00e0 ce qu'il soit frais et tranch\u00e9. Cela pourrait prendre quelques heures. Une fois fermes, coupez-les en petits carr\u00e9s ou utilisez des emporte-pi\u00e8ces. Roulez-les dans votre sucre semoule acide.<\/li>\n
    • Vous pouvez les conserver dans un endroit sec de votre maison. Bon app\u00e9tit.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

       <\/p>","protected":false},"excerpt":{"rendered":"

      Salut mes p’tits croissants! Today we are making some delicious p\u00e2te de fruit, and you’ve spoken for the choice of flavour, so we’ll do mango! Ok so that recipe might sound foreign to you, but what if I told you these are the ancestors of the Sour Patch.. The p\u00e2te de fruit was invented (at […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[108],"tags":[],"class_list":["post-2573","post","type-post","status-publish","format-standard","hentry","category-recipe-blog","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"\nMANGO P\u00c2TE DE FRUIT - 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