{"id":2580,"date":"2022-09-09T20:22:19","date_gmt":"2022-09-09T20:22:19","guid":{"rendered":"https:\/\/chefromainavril.com\/?p=2580"},"modified":"2022-09-09T20:22:19","modified_gmt":"2022-09-09T20:22:19","slug":"buckwheat-bilinis","status":"publish","type":"post","link":"https:\/\/chefromainavril.com\/fr\/buckwheat-bilinis\/","title":{"rendered":"BILINIS AU SARRASIN"},"content":{"rendered":"<p>Salut mes p&#039;tits croissants !<\/p>\n<p>Aujourd&#039;hui on vous pr\u00e9pare un d\u00e9licieux blinis au sarrasin, simple et rapide. Parfait pour accompagner du saumon fum\u00e9 ou du caviar.<\/p>\n<p>J&#039;ai aussi fait une simple cr\u00e8me fra\u00eeche fouett\u00e9e \u00e0 l&#039;\u00e9chalote citronn\u00e9e et de la ciboulette hach\u00e9e.<br \/>\nAllons cuisiner, d&#039;accord\u00a0?<\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignnone  wp-image-2581\" src=\"https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/09\/9c344b94-ca4b-4547-ba3a-7ce05ee09668-2017-0503_blini_finished_julia-gartland-161.jpg?resize=448%2C448&#038;ssl=1\" alt=\"\" width=\"448\" height=\"448\" srcset=\"https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/09\/9c344b94-ca4b-4547-ba3a-7ce05ee09668-2017-0503_blini_finished_julia-gartland-161.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/09\/9c344b94-ca4b-4547-ba3a-7ce05ee09668-2017-0503_blini_finished_julia-gartland-161.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/09\/9c344b94-ca4b-4547-ba3a-7ce05ee09668-2017-0503_blini_finished_julia-gartland-161.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/09\/9c344b94-ca4b-4547-ba3a-7ce05ee09668-2017-0503_blini_finished_julia-gartland-161.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/09\/9c344b94-ca4b-4547-ba3a-7ce05ee09668-2017-0503_blini_finished_julia-gartland-161.jpg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/09\/9c344b94-ca4b-4547-ba3a-7ce05ee09668-2017-0503_blini_finished_julia-gartland-161.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/09\/9c344b94-ca4b-4547-ba3a-7ce05ee09668-2017-0503_blini_finished_julia-gartland-161.jpg?resize=60%2C60&amp;ssl=1 60w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/09\/9c344b94-ca4b-4547-ba3a-7ce05ee09668-2017-0503_blini_finished_julia-gartland-161.jpg?resize=90%2C90&amp;ssl=1 90w, https:\/\/i0.wp.com\/chefromainavril.com\/wp-content\/uploads\/2022\/09\/9c344b94-ca4b-4547-ba3a-7ce05ee09668-2017-0503_blini_finished_julia-gartland-161.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/p>\n<p>Pour environ 25 petits blinis<\/p>\n<p>1\/2 tasse (70gr) de farine de sarrasin<br \/>\n1\/4 tasse (35gr) de farine AP<br \/>\n1 cuill\u00e8re \u00e0 caf\u00e9 (4gr) de sucre<br \/>\n1\/4 cuill\u00e8re \u00e0 caf\u00e9 (1gr) de sel casher<br \/>\n1\/4 cuill\u00e8re \u00e0 caf\u00e9 (1gr) de levure chimique<br \/>\n1\/8 cuill\u00e8re \u00e0 caf\u00e9 (0,5 g) de bicarbonate de soude<br \/>\n1 tasse (237 ml) de babeurre<br \/>\n1 cuill\u00e8re \u00e0 soupe (14gr) de beurre non sal\u00e9 (fondu)<br \/>\n1 \u0153uf (s\u00e9par\u00e9)<br \/>\n1\/2 cuill\u00e8re \u00e0 soupe (7 ml) d&#039;huile v\u00e9g\u00e9tale<\/p>\n<p>Cr\u00e8me fraiche<br \/>\nCaviar<\/p>\n<p><strong>P\u00e2te \u00e0 blinis<\/strong><\/p>\n<ul>\n<li id=\"mntl-sc-block_3-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Ajustez la grille du four en position m\u00e9diane et pr\u00e9chauffez le four \u00e0 150 \u00b0F (65 \u00b0C) ou au r\u00e9glage le plus bas possible. Dans un bol moyen, fouetter ensemble la farine de sarrasin, la farine tout usage, le sucre, le sel kasher, la poudre \u00e0 p\u00e2te et le bicarbonate de soude. Dans un autre bol moyen, fouetter ensemble le babeurre, le beurre fondu, les jaunes d&#039;\u0153ufs et l&#039;huile v\u00e9g\u00e9tale.<\/li>\n<li class=\"comp mntl-sc-block mntl-sc-block-html\">Ajouter le m\u00e9lange de babeurre dans un bol avec les ingr\u00e9dients secs et utiliser une spatule en caoutchouc pour remuer jusqu&#039;\u00e0 ce qu&#039;ils soient juste combin\u00e9s.<\/li>\n<li class=\"comp mntl-sc-block mntl-sc-block-html\">Dans un petit bol \u00e0 l&#039;aide d&#039;un fouet ou d&#039;un batteur \u00e9lectrique, fouetter les blancs d&#039;\u0153ufs jusqu&#039;\u00e0 ce qu&#039;ils forment des pics fermes. \u00c0 l&#039;aide d&#039;une spatule en caoutchouc, incorporer d\u00e9licatement les blancs d&#039;\u0153ufs \u00e0 la p\u00e2te jusqu&#039;\u00e0 ce qu&#039;ils soient juste combin\u00e9s.<\/li>\n<li>Faire chauffer une grande po\u00eale antiadh\u00e9sive \u00e0 feu moyen pendant 5 minutes. Ajouter une petite quantit\u00e9 d&#039;huile v\u00e9g\u00e9tale dans la po\u00eale et \u00e9tendre avec une serviette en papier jusqu&#039;\u00e0 ce qu&#039;il ne reste plus d&#039;huile visible. \u00c0 l&#039;aide d&#039;une cuill\u00e8re ou remplissez une bouteille souple, placez des cercles de p\u00e2te de la taille d&#039;une cr\u00eape en argent (environ 2 1\/2 pouces de diam\u00e8tre) dans la po\u00eale.<\/li>\n<li>Cuire jusqu&#039;\u00e0 ce que des bulles apparaissent \u00e0 la surface des blinis et que le dessous des blinis soit l\u00e9g\u00e8rement dor\u00e9, environ 2 minutes.<\/li>\n<li>Retourner d\u00e9licatement les blinis et cuire le deuxi\u00e8me c\u00f4t\u00e9 jusqu&#039;\u00e0 ce qu&#039;ils soient l\u00e9g\u00e8rement dor\u00e9s et compl\u00e8tement pris, environ 2 minutes de plus. Enveloppez le blini fini dans un torchon propre, placez le torchon sur une grille pos\u00e9e sur une plaque \u00e0 p\u00e2tisserie \u00e0 rebords et transf\u00e9rez-le au four pour le garder au chaud. R\u00e9p\u00e9tez le processus de cuisson des blinis jusqu&#039;\u00e0 ce que toute la p\u00e2te soit \u00e9puis\u00e9e.<\/li>\n<li>Servir les blinis avec de la cr\u00e8me sure ou de la cr\u00e8me fra\u00eeche, du caviar r\u00e9frig\u00e9r\u00e9 ou du saumon fum\u00e9 et des accompagnements traditionnels, tels que des \u00e9chalotes finement hach\u00e9es, de la ciboulette tranch\u00e9e et des \u0153ufs durs hach\u00e9s.<\/li>\n<li>Bon app\u00e9tit.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Salut mes p&#8217;tits croissants! Today we&#8217;re making a delicious buckwheat blinis, quick and easy. Perfect to pair up with smoked salmon or caviar. I also made a simple lemon shallot whipped creme fraiche and chopped chives. Let&#8217;s get cooking, shall we? Makes about 25 small blinis 1\/2 cup (70gr) buckwheat flour 1\/4 cup (35gr) AP [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[108],"tags":[],"class_list":["post-2580","post","type-post","status-publish","format-standard","hentry","category-recipe-blog","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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