{"id":2774,"date":"2023-02-02T05:15:51","date_gmt":"2023-02-02T05:15:51","guid":{"rendered":"https:\/\/chefromainavril.com\/?p=2774"},"modified":"2026-02-06T00:17:09","modified_gmt":"2026-02-06T00:17:09","slug":"classic-french-crepes","status":"publish","type":"post","link":"https:\/\/chefromainavril.com\/fr\/classic-french-crepes\/","title":{"rendered":"CR\u00caPES FRAN\u00c7AISES CLASSIQUES\u00a0"},"content":{"rendered":"

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\n Romain Avril<\/span>\n <\/div>\n

CR\u00caPES CLASSIQUES<\/h2>\n
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Un d\u00e9licieux coin de paradis, venant de mon beau pays. La meilleure partie, c'est que vous pouvez les farcir avec tout ce que vous voulez, sucr\u00e9 ou sal\u00e9. <\/span>
<\/div>Bon app\u00e9tit mes amis... <\/span><\/div>\n
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\n Imprimer la recette<\/a>\n Recette d'\u00e9pingle<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps de cuisson <\/span>30 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Portions: <\/span>8<\/span> personnes<\/span><\/span><\/div><\/div>
Type de plat: <\/span>Dessert<\/span><\/div><\/div>
Cuisine: <\/span>Fran\u00e7ais<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingr\u00e9dients<\/a>\n\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> \u00c9quipement<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> M\u00e9thode<\/a> <\/path> <\/path> <\/path> <\/g><\/svg><\/span> Video<\/a><\/div>\n
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Ingr\u00e9dients
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