{"id":7168,"date":"2024-04-04T04:29:40","date_gmt":"2024-04-04T04:29:40","guid":{"rendered":"https:\/\/chefromainavril.com\/?p=7168"},"modified":"2024-04-04T04:29:40","modified_gmt":"2024-04-04T04:29:40","slug":"croissant-fully-by-hand","status":"publish","type":"post","link":"https:\/\/chefromainavril.com\/fr\/croissant-fully-by-hand\/","title":{"rendered":"CROISSANT (FULLY BY HAND)"},"content":{"rendered":"
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Homemade French Croissant<\/h2>\n
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Bienvenue \u00e0 nouveau mon Franchizz! <\/span>
<\/div>Who doesn't love a good fresh croissant?<\/span>
<\/div> Flaky, buttery, light with a honeycomb made from heaven. Now it does take a while to make and maybe not the first thing you should try to make. <\/span>
<\/div>However, home bakers could definitely try as many of my followers have made them successfully. On top of that, I am showing you the "no equipment" one, all you need really is a rolling pin. <\/span>
<\/div>What I want you to splurge on; the ingredients. Ideally, a European flour with a nice gluten stengh would be ideal but not obligatory. BUT, the butter is a must, you NEED a European style butter, 84% fat minimum. <\/span>
<\/div>If you can find a laminating butter, more pliable it will be so perfect. I can see you've already stopped reading and already gathering the ingredients..<\/span>
<\/div>Well I don't blame you, let's get cooking, shall we?!<\/span>
<\/div>Bon App\u00e9tit!If you enjoyed this recipe, please like, comment and share and I'll catch you on the flip side.<\/span><\/div>\n
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\n Imprimer la recette<\/a>\n Recette d'\u00e9pingle<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Temps de pr\u00e9paration <\/span>2 heures<\/span><\/span> h<\/span><\/span><\/div>
Temps de cuisson <\/span>25 minutes<\/span><\/span> min<\/span><\/span><\/div>
Resting + Proofing <\/span>22 heures<\/span><\/span> h<\/span><\/span><\/div>
Temps total <\/span>1 day<\/span><\/span> d<\/span> 25 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Portions: <\/span>6<\/span> croissants<\/span><\/span><\/div><\/div>
Type de plat: <\/span>Breakfast<\/span><\/div><\/div>
Cuisine: <\/span>Fran\u00e7ais<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingr\u00e9dients<\/a>\n\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> \u00c9quipement<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> M\u00e9thode<\/a> <\/path> <\/path> <\/path> <\/g><\/svg><\/span> Video<\/a><\/div>\n
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Ingr\u00e9dients
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D\u00c9TREMPE (DOUGH) <\/div>
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