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\n \n <\/div>\n Pain au chocolat at home without equipment<\/h2>\n
Pain au chocolat at home without equipment<\/h2>\n <\/div>\n \n <\/div>\n Bienvenue \u00e0 nouveau mon Franchizz!\u00a0<\/span><\/div>Who doesn't love a good fresh Pain au chocolat?<\/span><\/div>Flaky, buttery, light with a honeycomb made from heaven and perfectly balanced chocolate bars. <\/span><\/div>Now it does take a while to make and maybe not the first thing you should try to make.\u00a0However, home bakers could definitely try as many of my followers have made them successfully.<\/span><\/div> On top of that, I am showing you the "no equipment" one, all you need really is a rolling pin.\u00a0<\/span><\/div>What I want you to splurge on; the ingredients. Ideally, a European flour with a nice gluten stengh would be ideal but not obligatory. BUT, the butter is a must, you NEED a European style butter, 84% fat minimum.\u00a0If you can find a laminating butter, more pliable it will be so perfect.<\/span><\/div> I can see you've already stopped reading and already gathering the ingredients..<\/span><\/div>Well I don't blame you, let's get cooking, shall we?!<\/span><\/div>Bon App\u00e9tit!If you enjoyed this recipe, please like, comment and share and I'll catch you on the flip side.<\/span><\/div>\n
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Bienvenue \u00e0 nouveau mon Franchizz!\u00a0<\/span>
<\/div>Who doesn't love a good fresh Pain au chocolat?<\/span>
<\/div>Flaky, buttery, light with a honeycomb made from heaven and perfectly balanced chocolate bars. <\/span>
<\/div>Now it does take a while to make and maybe not the first thing you should try to make.\u00a0However, home bakers could definitely try as many of my followers have made them successfully.<\/span>
<\/div> On top of that, I am showing you the "no equipment" one, all you need really is a rolling pin.\u00a0<\/span>
<\/div>What I want you to splurge on; the ingredients. Ideally, a European flour with a nice gluten stengh would be ideal but not obligatory. BUT, the butter is a must, you NEED a European style butter, 84% fat minimum.\u00a0If you can find a laminating butter, more pliable it will be so perfect.<\/span>
<\/div> I can see you've already stopped reading and already gathering the ingredients..<\/span>
<\/div>Well I don't blame you, let's get cooking, shall we?!<\/span>
<\/div>Bon App\u00e9tit!If you enjoyed this recipe, please like, comment and share and I'll catch you on the flip side.<\/span><\/div>\n