Salut mes p’tits croissants!
Today, we are making a delicious treat, but for our furry friends.
This delicious cookie is totally safe for you and for them to eat, although I would admit I wasn’t fond of them.
If you do make them, let me know. I would love to hear what you and your puppy thought of it!
Ok, we chatted enough now, so let’s get cooking! Shall we?
Serves 12 treats
Doggy treats
1 1/4 cups Whole wheat
1/2 pc Egg
1/2 cup Peanut butter
1/2 cup Water
1 tbsp Honey
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Preheat the oven to 350F.
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In a large bowl combine flour and the egg. Add peanut butter, water, honey and stir until you have stiff dough. the dough becomes very firm and sticky. you may need to use your hands, or the paddle attachment on your mixer.2 ½ cups whole wheat flour, 1 egg, 1 cup peanut butter, 1 cup water
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On a lightly floured surface, roll out the dough about 1/2 inch thick and use a cookie cutter to make fun shapes. the treats barely spread and rise, so get creative with your shapes.
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Bake for 18-20 minutes, until golden. Once done, set aside to cool. (If you have smaller cookies, use less time, otherwise the bottom might burn.)
Pup frosting
1/4 cup Cornstarch
1 tbsp Peanut butter
1/2 tbsp Honey
2 tbsp Hot water
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Combine the peanut butter and honey in a bowl, and heat it on top of a double boiler, stirring in between, until melted.
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Add melted peanut butter mixture to cornstarch and stir until just combined.
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Slowly add in water 1 Tablespoon at a time until you have reached the consistency that you would like. For a thinner frosting, add more water.
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Add frosting to a piping bag and pipe designs on top of each dog treat.
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Frost treats with the peanut butter/honey mixture for an even more tempting cookie.
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Store so your pup doesn’t eat them all. And Bon Appétit to them!
