SALTED CARAMEL
This is the caramel recipe I use for my tarts, you can also use them as a spreadable caramel. Regardless it's delicious, so let's make it, shall we.
Equipment
- 2 Stainless steel pot
- 1 Whisk
Ingredients
SALTED CARAMEL
- 150 gr Sugar (2/3 cup)
- 100 gr Glucose (1/2 cup)
- 275 gr Cream (1 1/4 cup)
- 6 gr Fleur de sel (1 tsp)
- 15 ml Vanilla paste (1 tbsp)
- 75 gr Butter (1/3 cup)
Instructions
SALTED CARAMEL
- In a medium saucepan on medium heat. Bring the cream and vanilla to a boil (this is important, cold cream will stop the cooking and crystallized the caramel)
- Set aside.
- Place the glucose and sugar in a medium saucepan on high heat.
- Bring it to a caramel stage (170C/340F) and whisk in (off the heat) the cream little by little.
- Once fully incorporated, add the butter and Fleur de Sel, whisk until smooth.
- That's pretty much it. Let it cool down and store.
- Bon appétit!
Hi, this recipe looks yum I want to try it to put in brownies – I just wanted to check if with butter or without butter is best? In your video on Insta you don’t appear to use butter so just wanted to check before making:)
Hello Tara, It is honestly so yummy .So I do have a lot of caramel recipe some with some without, I will say neither is wrong, butter will make it a little more rich.
Great thanks I will give both a try:))