Tell me you're French without telling me you're French... well how about some frog legs?They taste like chicken they say, well to be honest I don't really agree but one thing I know, they are delicious and so easy to make. So shall we?!
Remove the back part out of each frog legs and split them in half, down the centre.
Peel and minced the garlic. Wash and chop the parsley, reserve.
Place the flour in a large deep dish and place the frog legs over top.
Mix well and place them in the fine mesh to sift the extra flour.
At this point you can either do a clarified butter or use it as is.
Heat up the half the butter in large frying pan in medium heat and place the frog legs when foaming.
Seared them on both sides until golden brown.
Reserve them on absorbing paper.
In the same pan, add the rest of the butter with the garlic and parsley. Let it cook gently for 1 minute and add the frog legs back in. Cook for another 5 min.