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FROG LEGS EN PERSILLADE

Tell me you're French without telling me you're French... well how about some frog legs?
They taste like chicken they say, well to be honest I don't really agree but one thing I know, they are delicious and so easy to make.
So shall we?!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: French
Ingredients Equipment Method

Ingredients
  

Frog legs en persillade
  • 32 pcs Frog legs
  • 250 gr Butter (1 cups)
  • 100 gr AP flour (3/4 cup)
  • 1 bunch Curly parsley
  • 4 cloves Garlic
  • To taste Salt and pepper
  • 1 pc Lemon (cut into 4)

Equipment

  • 1 large frying pan
  • 1 fine mesh

Method
 

Frog legs en persillade
  1. Remove the back part out of each frog legs and split them in half, down the centre.
  2. Peel and minced the garlic. Wash and chop the parsley, reserve.
  3. Place the flour in a large deep dish and place the frog legs over top.
  4. Mix well and place them in the fine mesh to sift the extra flour.
  5. At this point you can either do a clarified butter or use it as is.
  6. Heat up the half the butter in large frying pan in medium heat and place the frog legs when foaming.
  7. Seared them on both sides until golden brown.
  8. Reserve them on absorbing paper.
  9. In the same pan, add the rest of the butter with the garlic and parsley. Let it cook gently for 1 minute and add the frog legs back in. Cook for another 5 min.
  10. Serve right away while hot with a lemon wedge.
  11. Bon appétit!