CHOCOLATE DOME
Salut mes P'tits croissants. This chocolate dome is, let me tell you something out of this world. Well that's if you like chocolate and hazelnut. But who doesn't.. I know!…
CRÉME BRÛLÉE
Salut mes Ptit's croissant, today we are making one of the most classic French dessert of all time. The crème brûlée. A delicious creamy vanilla custard with a caramel top…
PICKLED GINGER
Salut mes P'tits Croissants! This pickled ginger has to be one of my favourite to date. Perfect with raw fish or sushi, it also bing a lot of flavours into…
SALADE NIÇOISE
Welcome back my Franchizz! Today we are travelling to the south of France, Nice in particular. Not only this region of France is beautiful and has a very kind weather…
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