Welcome back my Franchizz! Today we are doing one of my favourite recipe, the chocolate fondant. A simplified version of the chocolate coulant created by Michelin star chef Michel Bras…

Salut mes P'tits croissants! Today we are making a classic side dish, appetizer or canapés. Comforting, light and super rich in flavours, this will be a great dish that pleases…

Welcome back my Franchizz! Today we are doing one of most iconic French dessert, the Crème Brûlée. Soft custard with caramelized crunchy top. I've infused this one with Cardamom and…

Salut mes Petits croissants! Today we are making one of my and many's favourite, the pasta Carbonara. Guanciale, egg and cheese some pasta water and you have a grand dish.…

Salut mes P'tits croissants! If you remember I had done a delicious Guinness brownie for St Patrick's day but never posted the actual icing recipe. So here we are. I…

Salut mes P'tits croissants. Today, we're going back to our school days and making a classic. The PB&J, you may tell me we don't need you to tell us how…

Welcome back my Franchizz! Today, we are making a dish that was first created in the Ancient Rome (aka not yesterday). This appetizer has been popularized over the years in…

Salut mes P'tits croissants! Today we are making a pasta dough, very simple, requires few ingredients and it works for regular pasta but I used it mainly for stuffed pasta.…

Salut mes p'tits croissants! I am going to be honest, this might be the best cookies ever. The perfect mix of  chewy and crunchy, sweet with a hint of salt…

Salut mes p'tits croissants! Today, we're cooking some delicious maple glazed carrots for Easter but we can enjoy them anytime of the year. Cooked whole, low and slow in chicken…