BEEF BOURGUIGNON Welcome back my Franchizz! It has been a while since our last long form recipe but we're back for good. And what a better dish to start…

SALTED CARAMEL This is the caramel recipe I use for my tarts, you can also use them as a spreadable caramel. Regardless it's delicious, so let's make it, shall we.…

TOURTISSEAUX I do love a food as well all know, but when a recipe comes from a region and brings me back to my childhood. It tastes even better than…

PITA What a better way to dip or to make a sandwich than a fresh pita out of the oven. So good, a nice chew and light as the same…

  FLAN AU CARAMEL Such a popular dish in France and one I grew up eating. It's also super simple and doesn't take a lot of time. So let's make…

  FROG LEGS EN PERSILLADE large frying panfine mesh Frog legs en persillade 32 pcs Frog legs 250 gr Butter ((1 cups))100 gr AP flour ((3/4 cup))1 bunch Curly parsley…

RICE PUDDING DUO I don't know about you, but I personally love a rice pudding, it reminds me of my childhood and something I enjoy eating every time I visit…

  ALIGOT Mash potato or as we call it pomme purée is always great, but what's even better is this recipe from Aubrac where we're going to add some delicious…

  OLIVE OIL CAKE Not only this cake is easy to make, but it is delicious and keeps well. I also used my friend's oil all the way from New…

  CROISSANT & CHOCOLATE CHIPS BREAD PUDDING As you may know, I eat a lot of croissants each week, and sometimes they do go stale before I can eat them…