Espresso Chocolate mousse: 125 gr 70% dark chocolate 50 gr Unsalted butter 2 pcs Egg yolks 4 pcs Egg whites 1 shot of Espresso 1 pinch Salt 20 gr Sugar…

Salut mes p’tits croissants! As summer was winding down, I took advantage of the last strawberries of the season to make a delicious Pavlova. This dessert comes to us from…

Salut mes P'tits croissants! Today we are making some delicious Créme brûlée milk buns. They are honestly so amazing, we will also introduce some Tangzhong in the dough, which give…

Salut mes p'tits croissants! Today we're making a delicious buckwheat blinis, quick and easy. Perfect to pair up with smoked salmon or caviar. I also made a simple lemon shallot…

Salut mes p'tits croissants! Today, we are making a oh so delicious cinnamon rolls, its fairly easy to make but it definitely takes time, to proof and rest. So just…

Salut mes p'tits croissants! Today we are making some delicious pâte de fruit, and you've spoken for the choice of flavour, so we'll do mango! Ok so that recipe might…

Salut mes p'tits croissants Today we are doing a tuna tartare, one of my signature dish. It is so good, I am literally obsessed with this dish and especially the…

Today is the 5th episode of my Macarons World Tour, and we’re going to Bangladesh. We are making a macaron with the colour of the Bangladesh’s flag and flavoured with…

Salut mes p'tits croissants Today is the 4th episode of my Macarons World Tour, and we’re going to India. We are making a macaron with the colour of the Indian's…

Salut mes p'tits croissants! Today we are making a so delicious pie! But not any pie, a Calamansi one. It has to be one of my favourite citrus, we'll garnish…