Salut mes p’tits croissants! Today is the third episode of my Macarons World Tour, and we’re back in my home country, France. But more particularly in my favourite region, Bordeaux .…

Salut mes p'tits croissants! Today we are making a delicious bruschetta using ingredients that are from around me. This delicious treat is the perfect summer appetizer. Classically, it should only…

Salut mes p'tits croissants, Today we are making a, oh so delicious rosemary focaccia. We'll use flakey salt for a nice crunch and sea taste. It's a super easy recipe…

Salut mes p'tits croissants! Today is the first episode of my Macarons World Tour, and we're starting with my home country, France. We are making a honey and lavender macaron,…

Salut mes p'tits croissants! Today we are mixing 2 recipe for the greatest of our pleasure, the traditional Pomme Anna and the famous pavé created by Thomas Keller. Fairly simple…

Salut mes p'tits croissants! Today we are making a delicious treat that I personally use as a garnish in my dessert. A honeycomb looking sweet treat, fairly simple to make.…

Welcome back my Franchizz! Today we are making a so delicious pomme Aligot. To put it simply, it's a cheesy mash potato, close to a potato Fondue. Coming all the…

Salut mes P'tits croissants! Today we are making the most delicious chickpea dip, yes Hummus! Served with veggies or fresh pita. It is just that good. One of my favourite…

Salut mes p'tits croissants! It's almost summertime, which means carnivals and fare are around the corner! So let's make a funnel cake, crispy and delicious batter Covered with icing sugar,…

Welcome back my Franchizz! Today we are making a dish that was very popular in canteens while I was in high school. The chicken cordon bleu. I know you've asked…