Welcome back my Franchizz! Today, we are making a dish that was first created in the Ancient Rome (aka not yesterday). This appetizer has been popularized over the years in…

Salut mes P'tits croissants! Today we are making a pasta dough, very simple, requires few ingredients and it works for regular pasta but I used it mainly for stuffed pasta.…

Salut mes p'tits croissants! I am going to be honest, this might be the best cookies ever. The perfect mix of  chewy and crunchy, sweet with a hint of salt…

Salut mes p'tits croissants! Today, we're cooking some delicious maple glazed carrots for Easter but we can enjoy them anytime of the year. Cooked whole, low and slow in chicken…

Salut mes p'tits croissants! So I love pancakes for sure and I am certain you do too. Well now, we must talk about the soufflé version of our favourite breakfast…

Salut mes p'tits croissants, Where have you been? Ok so you're looking for the perfect Challah recipe, well I've got you. Challah is a bread traditional of the Jewish community…

Salut mes p'tits croissants! Today, we are making a simple shallot, dill and lemon cream that is best enjoyed with smoked fish, baked salmon or any seafood really. Once again…

Salut mes p'tits croissants! Today we are making a simple yet so delicious batch of pickled red onions. They are great because they keep nicely in your fridge or your…

Salut mes P'tits croissants! If I say French cooking you say? Yes! Steak tartare, you got it. Is there a more iconic bistro dish, Parisian fair, I would say maybe…

Salut mes P'tits croissants! Today, we are making a delicious French dessert. A silky smooth vanilla anglaise, pillowy cloud like milk poached meringue topped with with a crunchy caramel and…